Delicious White Chocolate Bread Pudding

This is a great recipe for those colder months or just a good dessert recipe to share with others.

Ingredients

Directions

1. Preheat the over to 350 degrees Fahrenheit. While that is warming up, take out at least a 9 by 13 inch pan and spray it down. Take your pack of Hawaiian sweet rolls and cut each roll into at least 4 pieces.
2. Once those are all chopped, layer the roll pieces and chopped chocolate in the pan. Press down gently once done.
3. Now take the cream, espresso powder, vanilla, eggs, and sugar and mix them in a bowl. Make sure to beat the eggs lightly in a separate bowl first. Once it all mixed, pour the mixture over the bread pieces evenly.
4. Let that sit for a minimum of 10 minutes and then gently press down so it is flat.
5. Place the pan in the oven and bake for 30 minutes or until the top is golden brown.
6. Once the pan has cooled, place it with tin foil and put the pan in the fridge overnight.
7. When ready to eat, cut out your piece and enjoy cold or hot. Feel free to top the bread pudding with melted chocolate, a mixture of espresso powder and powdered sugar or enjoy on its own.